Dragon 2000 Ranstaurant Main Menu

1651 Botelho Drive, Walnut Creek, CA 94596
Open: 7 days, Monday-Sunday: 11:00 AM - 9:30 PM
Tel: (925) 287-1688, Email: info@dragon2k.com

APPETIZERS

BBQ Pork Bun-Char Sil Bow (each) 1.50
Steam bun stuffed with a sweet savory mixture of diced roast pork & seasonings.
Pot Stickers (4) - Kuo Teh 4.50
Ground Pork Napa cabbage, folded in thin pastry; steamed, pan-fried to a crisp golden brown. Vegetarian Style (4) 4.50
Spring Rolls (2) 3.25
Shredded BBQ pork, bay shrimp, cabbage wrapped in a paper-thin rice crepe, deep-fried to a golden brown. Vegetarian Style (2) 3.25
Foil Wrapped Chicken (4) 4.75
Foil wrapped, special marinated chicken, deepfried to create, a delectable appetizer.
Crab & Cheese Puffs (4) 4.75
Crab meat & cream cheese filled wrappers, deepfried until golden crisp.
Fried Won Tons (8) 4.25
Minced pork folded in won ton wrappers, deepfried until crisp golden brown. Served with sweet& sour sauce.
Fried Jumbo Prawns (4) 5.50
Fresh jumbo prawns dipped in egg batter & deepfried, served with sweet sour sauce and Chinese hot mustard.
Salt & Pepper Calamari or Shrimp 7.25
Choice of calamari or shell on shrimp tossed with scallion, salt and peppers.
Mandarin Beef Sticks (4) 5.25
Tender beef strips marinated in a special Beijing bean sauce, barbecued on skewers
Mongolian Chicken Sticks (4) 5.25
Chicken chunks marinated with star anise, soy sauce, garlic, ginger & rice wine-grilled to perfection.
Sliced BBQ Pork 7.25
Lean pork filet strips marinated in sweet Chinese barbecue sauce, roasted in a Chinese oven, topped with sesame seeds.
BBQ Spareribs (4) 7.25
Baby pork spareribs marinated in sweet Chinese barbecue sauce, roasted in a Chinese oven, topped with sesame seed.
Boiled Won Tons & Spicy Peanut Sauce (8) 5.75
Plump juicy won tons in a spicy Szechwan peanut sauce.
Hot Dragon Wings (6) 6.95
Chicken wings marinated in chef's secret sauce, deep-fried, then stir-fried with onion, and chiles.
Flaming Pao-Pao Platter (Minimum of 2) (per person) 6.25
Go Hawaiian with these assorted appetizers consisting of fried prawns, crabmeat puffs, egg rolls, foil wrapped chicken, spareribs and mandarin beef sticks. Served flaming at your table.

COLD PLATE

House Green Salad 5.95
Mixed green salad and scallion, crispy rice noodles, chopped nuts, tossed with chef's special dressing.
Chicken Salad 8.25
Shredded skinless fried chicken breasts, lettuce, carrot & scallions with hot mustard sesame oil dressing, topped with crushed peanuts & crispy rice noodles.
Sliced Five-Spice Beef 6.95
Tender beef shank simmered in Chinese five spicy seasoning sauce.
Shanghai-Style Smoked Fish 7.25
Deep-fried fish filets braised in a sweet aromatic spiced soy sauce.
Vegetarian Goose 7.25
Thin bean curd sheets & black mushrooms rolled into layers to create mock goose braised in soy anise sauce.
Pon Pon Chicken 7.50
Cold boneless shredded chicken breasts with Szechwan spicy peanut sauce.
Garlic Sauce Pork 7.95
Sliced boiled lean pork, with Szechwan garlic sauce.

SOUP

All soup serve 2-3 persons

Won Ton Soup Meat-filled won tons in rich chicken broth with:
- BBQ Pork or Chicken 5.50
- Shrimp 6.25
- Combination (wor) 6.95
Hot & Sour Soup 5.95
Shredded pork, shrimp. tofu, bamboo shoots, tiger lily buds & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick!
Sizzling Rice Soup 6.25
Sliced chicken breast, snow peas, bamboo shoots, in chicken broth, poured at your table over sizzling rice crusts.
Seafood Blossom Soup 8.25
Deluxe medley of shrimp, bay scallops, tomatoes & egg white flowers in a thick rich chicken broth.
Sweet Corn Cream Soup 5.25
Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms with Velvet Chicken 6.25
Spinach Tofu Soup 5.25
Spinach, tofu, green peas & water chestnuts in a thick rich chicken broth
Yuen Pao Soup 7.25
Rich chicken broth flavored with BBQ pork, poured over crisp fried won tons. (resembling Chinese gold nuggets).A crouton-like texture.

BEFORE MAIN COURSE

Mu Shu (Pork) 9.95
Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs, served with 4 paper-thin pancakes. Chicken / Shrimp/ Pork/ Beef
All Vegetable (with egg optional)
Minced Chicken in Lettuce Cup 10.95
Stir-fried minced chicken, bamboo shoots, water chestnuts, black mushrooms sprinkled with crisp rice sticks & crushed peanuts. Served in chilled lettuce cups. Also available: Seafood(shrimp, scallop and calamari) 12.95

FOWL

Almond or Cashew Chicken 8.75
Diced chicken, celery, mushrooms sauteed in a seasoned sauce.
Chicken Saute 8.75
Sliced chicken breasts sauteed with the vegetable of your choice: Snow Peas/ Fresh Broccoli/ Black Mushrooms & Button Mushrooms/ Seasonal Vegetables
Kung Pao Chicken 8.75
Chicken cubes sauteed with dried whole chile peppers, water chestnuts, in a spicy Kung Pao sauce, topped with peanuts.
Chicken with Sizzling Rice 8.75
Sliced chicken breasts sauteed with bamboo shoots, water chestnuts, black mushrooms, snow peas & tomato saucepoured over sizzling rice crusts.
Sweet & Sour Chicken 8.75
Chicken chunks lightly batter-dipped & fried until crisp, tossed with pineapple chunks, bell peppers & onion in a sweet & sour sauce.
Hunan Chicken 8.75
Chicken cubs sauteed with crunchy broccoli stems, fresh chile, & garlic in a tart-sweet savory sauce with a dash of sesame oil.
Tangy Lemon Chicken 8.75
Whole boneless chicken breasts dipped in batter, deep-fried until crunchy & glazed with Chef's famous lemon sauce. A must try!
Chicken in Black Bean Sauce 8.75
Diced chicken sauteed with bell peppers & onion in a savory black bean sauce.
Crispy Chicken (whole)18.50 (half)9.50
Chicken marinated in onion and peppercorns steamed & deep-fried until crisp outside.
Roast Duck (whole)22.95 (half)12.95
Long island ducking processed and roasted to perfection, served with steamed buns.
Crispy Spicy Duck (whole)22.95 (half)12.95
Duck marinated in onion & peppercorns, steamed & deep-fried until crisp outside. Served with steambuns.
Tea-Smoked Duck (whole)24.95 (half)13.95
Marinated duck, steamed, smoked & deep-fried with a light tea-smoke flavor. Served with steamed buns.

SEAFOOD

Prawns in Lobster Sauce 10.50
Fresh prawns blended with whipped eggs & garlic paste in a special lobster flavored sauce.
Sauteed Prawns 10.50
Sauteed prawns with the vegetable of your choice in a light seasoning sauce Snow Peas Fresh Broccoli Seasonal Vegetables
Sweet & Sour Prawns 10.50
Deep-fried prawns tossed with bell peppers, pineapple, onion and smothered in Chef's special sweet & sour sauce.
Steamed Prawns 10.50
Prawns steamed with shell on to retain its natural flavor; peel and eat.
Deep-Fried Prawns 10.50
Fresh jumbo prawns dipped in egg batter & deep-fried, served with sweet & sour sauce and hot mustard.
Kung Pao Prawns 10.50
Sauteed prawns with bell peppers & water chestnuts & then smothered in a hot spicy Kung Pao sauce.
Dry-Braised Prawns 13.50
Succulent jumbo prawns braised in chili paste, garlic, ginger & tomato sauce. Garnished with fresh broccoli-our signature dish!
Prawns with Sizzling Rice 10.50
Prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in tomato sauce, poured over sizzling rice crusts.
Curried Prawns 10.50
Succulent prawns stir-fried with bell peppers & onions in an imported curry sauce.
Lover's Prawns 13.50
A Chef original! Half the prawns are sauteed in a light wine sauce; half in a spicy chili paste & garlic sauce. True love's favorite!
Kung Pao Calamari 10.50
Calamari sauteed in a spicy hot Kung Pao sauce with bell peppers onion, water chestnuts.
Wok-Seared Scallops with Hot Spicy Garlic Sauce 14.95
Plump tender sea scallops quickly seared, topped with hot spicy garlic sauce.

BEEF

Mongolian Beef 9.50
Tender slices of beef filet sauteed with scallions & ginger in a savory seasoned sauce.
Beef Sauteed with Vegetables 9.50
Tender beef slices, marinated in special seasonsings, sauteed with your choice of vegetable: Fresh Broccoli/ Snow Peas/ Black Mushrooms & Button Mushrooms/ Assorted Seasonal Vegetables/ Asparagus (in season)
Beef Sauteed with Special Sauce 9.50
Tender marinated sliced beef, stir-fried with your favorite sauce: Black Bean Sauce/ Oyster Sauce/ Curry Sauce
Szechwan Beef 9.50
Tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce.
Hot & Sour Hunan-Style Beef 9.50
Tender sliced beef sauteed in a spicy-tart sauce with chili paste, garlic & ginger, served over fresh broccoli.
Pan-Seared Black Pepper Steak 10.50
Tender marinated steak, pan-seared, sauteed with black pepper, onions & fresh mushrooms in a dark rich sauce.
Tangerine Beef 9.50
Sliced tender beef, deep-fried, then stir-fried with wok roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce.

PORK

Sweet & Sour Pork 8.75
Pork cubes dipped in batter, deep-fried combined with bell peppers, onion & pineapple in a sweet & sour sauce.
Peking Spareribs 9.50
Baby ribs cut in small piece, fried & glazed with sweet pungent sauce.
Twice-Cooked Pork 8.75
Slices of boiled pork sauteed cabbage, bell peppers & bamboo shoots in a special hot bean sauce.
Pork with Hot Spicy Garlic Sauce 8.75
Pork strips sauteed with ginger, bamboo shoots & tree mushrooms in a hot spicy garlic sauce.
Hunan Smoked Pork Saute 9.95
Sliced Chinese smoked pork, sauteed w/snow peas, leaks, fresh chiles & garlic sauce.
Pork with Preserved Mustard Green 8.75
Shredded pork sauteed with spicy Szechwan preserved mustard greens in a light spicy sauce.
Barbecued Pork with Assorted Vegetable 8.75
Slice barbecued pork sauteed with seasonal vegetable in brown sauce.
Cherry Pork 8.75
Succulent & tender lean boneless pork lavishly glazed with provencial style sweet & sour sauce.

TOFU

Braised Tofu 7.75
Triangular cut tofu, deep-fried until golden, braised with BBQ pork, black mushrooms & bamboo shoots in a savory seasoned sauce.
Spicy Hot Tofu(Ma Por Tofu) 7.75
Minced pork, chili bean sauce, & garlic braised tofu, with a scattering of ground szechwan peppercorns, a famous popular szechwan dish!
Hunan Family-Style Tofu 8.25
Pan-fried tofu braised with smoked pork & fresh chiles in black bean sauce.
Pressed Tofu with Pork 8.95
Julienned pork sauteed with pressed tofu, bamboo shoots & celery in savory seasoning sauce.

VEGETABLES

Seasonal Vegetable Delight 7.75
The freshest seasonal vegetables, cooked your way with the sauce of your choice: Stir-Fried Light Seasoning Sauce/ Steamed Black Bean Sauce/ Blanched Spicy Garlic Sauce
Braised Black Mushrooms Over Tender Green 7.75
Black mushrooms sauteed in a lightly seasoned sauce served over tender Bok Choy.
Szechwan Style String Beans 7.75
String beans deep-fried until blistered, then quickly stir-fried preserved turnips in a dark chili-garlic sauce.
Braised Eggplant in Garlic Sauce 7.75
Eggplant braised in fresh garlic sauce with water chestnuts & hot chili paste.
Fresh Broccoli Sauteed in Spicy Hot Garlic Sauce 7.75
Fresh broccoli florets, blanched & tossed in a spicy garlic sauce.
Braised Triple Mushrooms 7.75
Black shiitake, fresh button & straw mushrooms braised in a savory oyster sauce.
Chinese Broccoli with Oyster Sauce 7.75
Fresh bright green Chinese broccoli blanched & served with a drizzle of oyster-flavor sauce.
Fresh Spinach Sauteed with Garlic 7.75
bright green fresh spinach quickly sauteed with fresh garlic until lightly wilted.
Bean Sprout Saute 6.50
Crunchy bean sprout sauteed with ginger, a touch of vinegar & fresh chiles (optional)
Vegetarian Delight 7.75
Seasonal vegetables mixed with Chinese mushrooms, straw mushrooms, button mushrooms, snow peas and water chestnuts.

RICE, NOODLE & CHOW FUN

Steamed Rice per person 1.25
Brown Rice per person 1.25
Fried Rice
- All Vegetable 6.50
- Chicken 6.50
- Beef 6.50
- BBQ Pork 6.50
- Chef's Special 7.50
  Shrimp, chicken & BBQ pork
Chow Mein
- All Vegetable(optional w/egg) 6.95
- Chicken 6.95
- Beef 6.95
- BBQ Pork 6.95
- Chef's Special 7.95
  Shrimp, chicken, BBQ pork
Hong Kong Style Crispy Pan-Fried Noodles 8.95
Crispy pan-fried angel-hair noodles topped with a deluxe combination of chicken, prawns, & assorted vegetables in a park savory sauce.
Seafood Yee Mein 11.50
Soft egg noodles, stir-fried with bay scallops, shrimp & calamari. Vegetable Style 8.25
Chow Fun(flat rice noodles) 7.95
Soft wide rice noodles mixed or topped with meat & vegetables in a savory sauce: Chicken/ Shrimp/ Beef
South Seas Curry Chow Mi Fun (angel-hair rice noodle) 7.95
South Sea Style, stir-fried BBQ pork, dry shrimp & vegetable in curry flavor.
Taiwan Chow Mi Fun 7.95 (Angel-Hair Rice Noodle)
Twain style,stir-fried with pork, dry shrimp, napa cabbage & infused with Aroma of shallots.

GOURMET DINNERS

The Phoenix Dinner (Mandarin) $15.95 per person (Service for 2 or more)

Appetizers: Spring rolls, fried prawns, foil wrapped chicken
Soup: Won ton soup
Entrees: lemon chicken, beef broccoli, BBQ pork fried rice
For 3 add: Sweet & sour pork
For 4 add: Vegetarian delight
For 5 add: Walnut prawns
For 6 or more: Portions of the above will be increased

The Dragon Dinner (Szechwan) $16.95 per person (Service for 2 or more)

Appetizers: Fried prawns, crabmeat puffs, beef sticks
Soup: Hot & sour soup
Entrees: Mongolian beef, Peking spare ribs, BBQ pork fried rice
For 3 add: General's chicken
For 4 add: Vegetarian delight
For 5 add: Five spice prawns
For 6 or more: Portions of the above will be increased

CHEF'S SPECIAL

Walnut Prawns 13.50
Jumbo prawns lightly deep-fried then smothered with light tart-sweet cream mayonnaise, garnished with our famous Honey Roasted Walnuts.
General's Chicken 10.25
Tender chicken sauteed in Chef's special sauce garnished with broccoli.
Walnut Chicken 9.75
Diced chicken breast lightly deep-fried then smothered with light tart-sweet cream mayonnaise, garnished with our famous honey roasted walnut.
Five-Spice Prawns 13.25
Golden browned prawns seasoned with Chinese five spice.
Prawns with Fruit Flavor 13.25
Prawns crispy-sauteed in lemon & orange spices garnished with fresh fruit.
Salt & Pepper Lobster Tail(8 oz) 17.25
Plump succulent lobster chunks tossed with scallion, salt & pepper.
Lobster Tail in Black Bean Sauce 17.25
Plump lobster chunks sauteed with bell peppers, onions, & water chestnuts in a black bean sauce.
Kung Pao Triple Crown 12.50
Prawns, beef and chicken in our renowned Kung Pao sauce.
Szechwan Village Seafood 15.50
A delicious medley of fresh clams, prawns, scallops, soft tofu and vegetables served in a casserole with a spicy sauce.
Steamed Sea Bass 17.95
Richly succulent, tender white boneless filet of chilean sea bass steamed your way:
- with ginger & green onions
- with five-willow mushrooms & vegetables
- with black bean sauce
Crispy Flounder in Spicy Pepper-Salt 17.50
Marinated filet lightly deep-fried, then stir-fried with pepper-salt & fresh chiles, served over crispyfried bones, enjoy two different textures in a spectacular presentation!
Sizzling Salmon Plate 13.50
Chunk of salmon with vegetables and delicately seasoned with dark soy bean sauce. Served on hot sizzling plate.
Double Happiness 13.50
Double the pleasure of your pleasant evening with this combination of jumbo prawns and scallops with vegetables, delicately seasoned with dark soy bean sauce served on hot sizzling plate.
Egg Foo Young 11.25
Patties of whipped egg and bean sprout, vegetables, chicken, prawns, browned, then topped with a delightful sauce.

FRESH LIVE SHELLFISH

Subject to availability - limited supply

Fresh Whole Crab (Market Price)
Prepared your favorite way: Green onion & ginger/ Spicy pepper-salt/ Black bean sauce/ Hot spicy garlic sauce
Fresh Maine Lobster (Market Price)
Prepared as you desire: Green onion & ginger/ Spicy pepper-salt/ Black bean sauce/ Dry-braised
Fresh Manila Clams in Black Bean Sauce (Market Price)
Fresh whole Manila clam flash stir-fried with black bean sauce so you can taste the seal.

FRESH WHOLE FISH

$20.25 Subject to availability - limited supply

Crispy Fried Fish with: Spicy Szechwan Garlic Sauce or Sweet & Sour Sauce
Steamed Fish in Hot Chili Bean Sauce
Dry Braised Fish with Chili
Braised Fish with Black Mushrooms
Steamed Whole Fish with Scallions & Ginger

Dragon 2000 Ranstaurant Main Menu

1651 Botelho Drive, Walnut Creek, CA 94596, Open: 7 days, Monday-Sunday: 11:00AM - 9:30PM, Tel: (925) 287-1688, Email: info@dragon2k.com