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(Come with Won Ton Soup or Hot & Sour & Steam Rice or Brown Rice)
- $7.50SHREDDED CHICKEN SALAD
A “salad-like” dish of shredded, crispy-fried Chicken, scallions, chopped nuts, shredded lettuce, and crispy rice vermicelli.
- $7.50LEMON CHICKEN
Filet of boneless chicken breast, thinly Covered with a batter, deep-fried and served
Under a glaze of tangy lemon sauce.
- $7.50KUNG PAO CHICKEN (HOT) *
Diced chicken, toss-cooked with Szechwan Spices and dry chili pepper, topped with
Peanuts.
- $7.50ALMOND OR CASHEW CHICKEN
Diced chicken, celery, mushrooms, sautéed in dark seasoned sauce.
- $7.50 TWICE-COOKED PORK *
Slices of boiled pork sautéed with cabbage,Bell peppers & five-spice pressed tofu in a special hot bean sauce.
- $7.50PORK W/HOT SPICY GARLIC SAUCE
Pork strips sautéed with ginger, bamboo Shoots & tree mushroom in a hot spicy garlic sauce.
- $7.50BRAISED TOFU
Triangular cut tofu, deep-fried until golden, Braised with BBQ pork, black mushrooms & bamboo shoots in a savory seasoned sauce.
- $7.50MA POR TOFU
Minced pork, chili & garlic, quick braised with Tofu & dark sauce, with a scattering of
ground Szechwan peppercorns. A very famous & popular Szechwan dish.
- $7.50SZECHWAN STYLE STRING BEANS
String beans deep-fried until blistered, then Quickly stir-fried preserved turnips in a dark chili-garlic sauce.
- $7.50VEGETARIAN DELIGHT
Seasonal vegetables mixed with Chinese mushrooms, straw mushrooms, button mushrooms, snow peas and water chestnuts.
- $8.50WOK-SEARED SALMON WITH SPICY BLACK BEAN SAUCE *
Large salmon filet pieces wok-seared, smothered with a colorful fresh chile blak bean sauce.
- $8.50PRAWNS IN LOBSTER SAUCE
Fresh prawns blended with whipped eggs & garlic paste in a special lobster flavored sauce.
- $8.50CURRIED PRAWNS
Fresh prawns cooked in a rich curry sauce with bamboo shoots and green peppers.
- $8.50PRAWNS WITH FRESH VEGETABLES
Prawns sautéed with fresh seasonal vegetables.
- $8.50KUN PAO PRAWNS
Sautéed Prawns with bell peppers & water chestnuts then smothered in hot spicy Kung Pao sauce, topped with peanuts.
- $8.50WALNUT PRAWNS
Jumbo prawns lightly deep-fried then smothered with light tart-sweet cream mayonnaise, garnished with our famous honey roasted walnuts.
- $7.50MONGOLIAN BEEF *
Sliced tender beef filet sautéed with scallions & ginger in a savory seasoned sauce.
- $7.50FRESH BROCCOLI BEEF
Tender sliced of beef filet, deep-fried, then tossed with a hot spicy garlic sauce.
- $7.50SZECHWAN BEEF
Tender sliced of beef filet, deep-fried, then tossed with a hot spicy garlic sauce.
- $8.50KUNG PAO THREE COMBO
Beef, chicken, prawns sauteed in a spicy hot Kung Pao sauce with bell peppers, onion, water chestnuts & roasted peanuts.
- $8.50 RAINBOW TRIPLE CROWN
Beef, chicken, prawns sautéed with a medley of broccoli stems, carrots, water chestnuts, straw mushrooms in a light wine sauce.
(Serving 11am - 3pm daily, major holiday excluded)

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Choice of any tree items from the list below:
Spring Roll * (hot);
Kung Pao Chicken;
Almond Chicken;
Beef w/Broccoli;
Fried Won Ton*;
Chicken Chow Mein;
Mongolian beef;
Steamed or Brown Rice;
Sliced BBQ Pork*;
Beef Stick;
Sweet & Sour Pork or Chicken;
BBQ Pork Fried Rice
A “salad-like” dish of shredded, crispy-fried Chicken, scallions, chopped nuts, shredded lettuce, and crispy rice vermicelli.
Filet of boneless chicken breast, thinly Covered with a batter, deep-fried and served
Under a glaze of tangy lemon sauce.
Diced chicken, toss-cooked with Szechwan Spices and dry chili pepper, topped with
Peanuts.
Diced chicken, celery, mushrooms, sautéed in dark seasoned sauce.
Slices of boiled pork sautéed with cabbage,Bell peppers & five-spice pressed tofu in a special hot bean sauce.
Pork strips sautéed with ginger, bamboo Shoots & tree mushroom in a hot spicy garlic sauce.
Triangular cut tofu, deep-fried until golden, Braised with BBQ pork, black mushrooms & bamboo shoots in a savory seasoned sauce.
Minced pork, chili & garlic, quick braised with Tofu & dark sauce, with a scattering of
ground Szechwan peppercorns. A very famous & popular Szechwan dish.
String beans deep-fried until blistered, then Quickly stir-fried preserved turnips in a dark chili-garlic sauce.
Seasonal vegetables mixed with Chinese mushrooms, straw mushrooms, button mushrooms, snow peas and water chestnuts.
Large salmon filet pieces wok-seared, smothered with a colorful fresh chile blak bean sauce.
Fresh prawns blended with whipped eggs & garlic paste in a special lobster flavored sauce.
Fresh prawns cooked in a rich curry sauce with bamboo shoots and green peppers.
Prawns sautéed with fresh seasonal vegetables.
Sautéed Prawns with bell peppers & water chestnuts then smothered in hot spicy Kung Pao sauce, topped with peanuts.
Jumbo prawns lightly deep-fried then smothered with light tart-sweet cream mayonnaise, garnished with our famous honey roasted walnuts.
Sliced tender beef filet sautéed with scallions & ginger in a savory seasoned sauce.
Tender sliced of beef filet, deep-fried, then tossed with a hot spicy garlic sauce.
Tender sliced of beef filet, deep-fried, then tossed with a hot spicy garlic sauce.
Beef, chicken, prawns sauteed in a spicy hot Kung Pao sauce with bell peppers, onion, water chestnuts & roasted peanuts.
Beef, chicken, prawns sautéed with a medley of broccoli stems, carrots, water chestnuts, straw mushrooms in a light wine sauce.
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$16.00 per person (includes tax & gratuity)
Minced Chicken In Lettuce Cups
Hot & Sour Soup Or Deluxe Won Ton Soup
Walnut Prawns
Mongalian Beef
Lemon Chicken
Black Mushrooms & Baby Bok Choy
Vegetable Chow Mein
Steamed Rice Or Brown Rice
Tea & Fortune Cookies
Prices based on a minimum of 8 per table; For unlimited Ice Tea & Soft Drinks;
Add $1.75 per person (includes tax & tip)
