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(Come with Won Ton Soup or Hot & Sour & Steam Rice or Brown Rice)

• $7.50SHREDDED CHICKEN SALAD

  A “salad-like” dish of shredded, crispy-fried Chicken, scallions, chopped nuts, shredded lettuce, and crispy rice vermicelli.

• $7.50LEMON CHICKEN

  Filet of boneless chicken breast, thinly Covered with a batter, deep-fried and served
  Under a glaze of tangy lemon sauce.

• $7.50KUNG PAO CHICKEN (HOT) *

  Diced chicken, toss-cooked with Szechwan Spices and dry chili pepper, topped with
  Peanuts.

• $7.50ALMOND OR CASHEW CHICKEN

  Diced chicken, celery, mushrooms, sautéed in dark seasoned sauce.

• $7.50 TWICE-COOKED PORK *

  Slices of boiled pork sautéed with cabbage,Bell peppers & five-spice pressed tofu in a special hot bean sauce.

• $7.50PORK W/HOT SPICY GARLIC SAUCE

  Pork strips sautéed with ginger, bamboo Shoots & tree mushroom in a hot spicy garlic sauce.

• $7.50BRAISED TOFU

  Triangular cut tofu, deep-fried until golden, Braised with BBQ pork, black mushrooms & bamboo shoots in a savory seasoned sauce.

• $7.50MA POR TOFU

  Minced pork, chili & garlic, quick braised with Tofu & dark sauce, with a scattering of
  ground Szechwan peppercorns. A very famous & popular Szechwan dish.

• $7.50SZECHWAN STYLE STRING BEANS

  String beans deep-fried until blistered, then Quickly stir-fried preserved turnips in a dark chili-garlic sauce.

• $7.50VEGETARIAN DELIGHT

  Seasonal vegetables mixed with Chinese mushrooms, straw mushrooms, button mushrooms, snow peas and water chestnuts.

• $8.50WOK-SEARED SALMON WITH SPICY BLACK BEAN SAUCE *

  Large salmon filet pieces wok-seared, smothered with a colorful fresh chile blak bean sauce.

• $8.50PRAWNS IN LOBSTER SAUCE

  Fresh prawns blended with whipped eggs & garlic paste in a special lobster flavored sauce.

• $8.50CURRIED PRAWNS

  Fresh prawns cooked in a rich curry sauce with bamboo shoots and green peppers.

• $8.50PRAWNS WITH FRESH VEGETABLES

  Prawns sautéed with fresh seasonal vegetables.

• $8.50KUN PAO PRAWNS

  Sautéed Prawns with bell peppers & water chestnuts then smothered in hot spicy Kung Pao sauce, topped with peanuts.

• $8.50WALNUT PRAWNS

  Jumbo prawns lightly deep-fried then smothered with light tart-sweet cream mayonnaise, garnished with our famous honey roasted walnuts.

• $7.50MONGOLIAN BEEF *

  Sliced tender beef filet sautéed with scallions & ginger in a savory seasoned sauce.

• $7.50FRESH BROCCOLI BEEF

  Tender sliced of beef filet, deep-fried, then tossed with a hot spicy garlic sauce.

• $7.50SZECHWAN BEEF

  Tender sliced of beef filet, deep-fried, then tossed with a hot spicy garlic sauce.

• $8.50KUNG PAO THREE COMBO

  Beef, chicken, prawns sauteed in a spicy hot Kung Pao sauce with bell peppers, onion, water chestnuts & roasted peanuts.

• $8.50 RAINBOW TRIPLE CROWN

  Beef, chicken, prawns sautéed with a medley of broccoli stems, carrots, water chestnuts, straw mushrooms in a light wine sauce.

(Serving 11am - 3pm daily, major holiday excluded)


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Choice of any tree items from the list below: Spring Roll * (hot); Kung Pao Chicken; Almond Chicken; Beef w/Broccoli; Fried Won Ton*; Chicken Chow Mein; Mongolian beef; Steamed or Brown Rice; Sliced BBQ Pork*; Beef Stick; Sweet & Sour Pork or Chicken; BBQ Pork Fried Rice

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