Dragon2k restaurant and lounge

[ FOWL ]
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$8.95ALMOND OR CASHEW CHICKEN
Diced chicken, celery and zucchini sauteed in a lightly seasoned sauce.

$8.95CHICKEN SAUTEED WITH VEGETABLES
Sliced chicken breast sauteed with the vegetable of your choice:
Snow Peas
Fresh Broccoli
String Beans
Black Mushrooms & Bu􀆩on Mushrooms
Assorted Seasonal Vegetables

$8.95KUNG PAO CHICKEN
Chicken cubes sauteed with dried whole chile peppers, bell peppers, water chestnuts, in a spicy Kung Pao sauce, topped with peanuts.

$8.95SZECHWAN CHICKEN
Chicken cubes ba􀆩er-dipped & fried until crisp,tossed with our special Szechwan Sauce.

$8.95CHICKEN WITH SIZZLING RICE
Sliced chicken breast sauteed with bamboo shoots, water chestnut, mushrooms, snow peas & tomato-sauce poured over sizzling rice crusts.

$8.95SWEET & SOUR CHICKEN
Chicken cubes lightly ba􀆩er-dipped & fried un􀆟l crisp, tossed with pineapple chunks, bell peppers & onions in a sweet & sour sauce.

$8.95HUNAN CHICKEN
Chicken cubes sauteed with crunchy broccoli stems, fresh chile & garlic in a tart-sweet savory sauce with a dash of sesame oil.

$8.95LEMON CHICKEN
Whole boneless chicken breast dipped in ba􀆩er, deep-fried until crunchy & glazed with Chef's famous lemon sauce. A must try!

$8.95CHICKEN IN BLACK BEAN SAUCE
Diced chicken sauteed with bell peppers & onions in a savory black bean sauce.

$8.95ORANGE CHICKEN
Slice chicken breasts, deep-fried, then s􀆟rfried with roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce.

$8.95GARLIC CHICKEN
Diced chicken, roast garlic, mushrooms, zucchini sauteed in seasonal garlic sauce.

$10.50GENERAL'S CHICKEN
Tender chicken cubes sauteed in Chef's special sauce garnished with broccoli.

$9.95WALNUT CHICKEN
Sliced chicken breast lightly deep-fried then smothered with light tart-sweet cream mayonnaise, garnished with our famous honey roasted walnuts

WHOLE$18.50 / HALF$9.95CRISPY CHICKEN
Whole chicken marinated in onions and pepper -corns steamed & deep-fried un􀆟l crisp outside.

WHOLE$24.95 / HALF$13.95ROAST DUCK
Long island ducking processed and roasted to perfection, served with steamed buns.

WHOLE$23.95 / HALF$12.95CRISPY SPICY DUCK
Duck marinated in onions & peppercorns, steamed & deep-fried until crisp outside. Served with steamed buns.

WHOLE$24.95 / HALF$13.95TEA-SMOKED DUCK
Marinated duck, steamed, smoked & deepfried with a light tea-smoke flavor. Served with steamed buns.

[ SEAFOOD ]
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$10.75PRAWNS IN LOBSTER SAUCE
Fresh prawns blended with whipped eggs & garlic paste in a special lobster flavored sauce.

$10.75SAUTEED PRAWNS WITH VEGETABLES
Sauteed prawns with the vegetable of your choice in a light seasoning sauce.
Snow Peas
Fresh Broccoli
String Beans
Assorted Seasonal Vegetables

$10.75SWEET & SOUR PRAWNS
Deep-fried prawns tossed with bell peppers, pineapple, onions and smothered in Chef's special sweet & sour sauce.

$10.75STEAMED PRAWNS
Prawns steamed with head & shell on to retain its natural flavor; peel and eat.

$10.75DEEP-FRIED PRAWNS
Fresh jumbo prawns dipped in egg ba􀆩er & deep-fried, served with sweet & sour sauce and hot mustard.

$10.75KUNG PAO PRAWNS
Sauteed prawns with bell peppers & water chestnuts & then smothered in a hot spicy Kung Pao sauce. Topped with peanuts.

$13.75DRY-BRAISED PRAWNS
Succulent jumbo prawns braised in chili paste, garlic, ginger & tomato sauce. Garnished with fresh broccoli-our signature dish!

$10.75PRAWNS WITH SIZZLING RICE
Prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a tomatosauce, poured over sizzling rice crusts.

$10.75CURRIED PRAWNS
Succulent prawns s􀆟r-fried with bell peppers & onions in an imported curry sauce.

$13.75LOVER'S PRAWNS
A Chef original! Half the prawns are sauteed in a light wine sauce; half in a spicy chili paste & garlic sauce. True love's favorite!

$10.75KUNG PAO CALAMARI
Calamari sauteed in a spicy hot Kung Pao sauce with bell peppers, onions & water chestnuts.

$15.95WOK-SEARED SCALLOPS WITH HOT SPICY GARLIC SAUCE
Plump tender sea scallops quickly seared, topped with hot spicy garlic sauce.

$15.95BLACK PEPPER SCALLOPS
Plump tender sea scallops quickly seared with black pepper sauce garnished with broccoli.

$13.75WALNUT PRAWNS
Jumbo prawns lightly deep-fried then smothered with light tart-sweet cream mayonnaise, garnished with our famous Honey Roasted Walnuts.

$13.50FIVE-SPICE PRAWNS
Golden browned jumbo prawns lightly deep fried seasoned with Chinese five spice.

$13.50PRAWNS WITH FRUIT FLAVOR
Prawns crispy-sauteed in lemon & orange spices garnished with fruit.

$11.25SWEET & SOUR FISH FILET
Fish Filet dipped in batter, deep-fried tossed with bell peppers, pineapple & onions in a sweet-sour sauce.

$11.25FISH FILET WITH BABY BOK CHOY
Fish filet sauteed in a lightly seasoned sauce served over tender bok choy.

[ BEEF ]
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$9.50Mongolian Beef
Tender slices of beef filet sauteed with scallions & ginger in a savory seasoned sauce.

$9.50Beef Sauteed with Vegetables
Tender beef slices, marinated in special seasonsings, sauteed with your choice of vegetable: Fresh Broccoli/ Snow Peas/ Black Mushrooms & Button Mushrooms/ Assorted Seasonal Vegetables/ Asparagus (in season)

$9.50Beef Sauteed with Special Sauce
Tender marinated sliced beef, stir-fried with your favorite sauce: Black Bean Sauce/ Oyster Sauce/ Curry Sauce

$9.50Szechwan Beef
Tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce.

$9.50 Hot & Sour Hunan-Style Beef
Tender sliced beef sauteed in a spicy-tart sauce with chili paste, garlic & ginger, served over fresh broccoli.

$10.50 Pan-Seared Black Pepper Steak
Tender marinated steak, pan-seared, sauteed with black pepper, onions & fresh mushrooms in a dark rich sauce.

$10.50 Tangerine Beef
Sliced tender beef, deep-fried, then stir-fried with wok roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce.

[ PORK ]
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$8.75SWEET & SOUR PORK
Pork cubes dipped in ba􀆩er, deep-fried combined with bell peppers, onions & pineapple in a sweet & sour sauce.

$9.50PEKING SPARERIBS
Boneless pork chops fried & glazed with sweet pungent sauce.

$9.50SALT & PEPPER SPARERIBS
Boneless pork chops fried & tossed with scallion, salt and pepper.

$8.95TWICE-COOKED PORK
Slices of boiled pork, sauteed cabbage, bell peppers & bamboo shoots in a special hot bean sauce.

$8.95PORK WITH HOT SPICY GARLIC SAUCE
Pork strips sauteed with ginger, bamboo shoots & tree mushrooms in a hot spicy garlic sauce.

$9.95HUNAN SMOKED PORK SAUTE
Sliced Chinese smoked pork, sauteed w/ snow peas, leaks, fresh chiles & garlic sauce.

$8.95PORK WITH MUSHROOMS
Tender lean pork sliced and sauteed with black mushrooms & button mushrooms.

$8.95PORK WITH PRESERVED MUSTARD GREEN
Shredded pork sauteed with spicy Szechwan preserved mustard greens in a light spicy sauce.

$8.75BARBECUED PORK WITH ASSORTED VEGETABLES
Sliced barbecued pork sauteed with seasonal vegetables in brown sauce.

$8.75CHERRY PORK
Succulent & tender lean boneless pork lavishly glazed with provencial style sweet & sour sauce.

[ TOFU ]
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$7.95BRAISED TOFU
Triangular cut tofu, deep-fried un􀆟l golden, braised with BBQ pork, black mushrooms & bamboo shoots in a savory seasoned sauce.

$7.95Vegetarian Style

$7.95SPICY HOT TOFU (MA POR TOFU)
Minced pork, chili bean sauce, & garlic, quickly braised with tofu, with a sca􀆩ering of ground szechwan peppercorns, a famous popular szechwan dish!

$7.95Vegetarian Style

$8.25HUNAN FAMILY-STYLE TOFU
Pan-fried tofu braised with smoked pork & fresh chiles in black bean sauce.

$8.25Vegetarian Style

$8.95PRESSED TOFU WITH PORK
Julienned pork sauteed with pressed tofu, bamboo shoots & celery in savory seasoning sauce.

$8.95Vegetarian Style

[ VEGETABLES ]
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$7.75SEASONAL VEGETABLE DELIGHT
The freshest seasonal vegetables, stir-fried with the sauce of your choice:
Light Seasoning Sauce
Black Bean Sauce
Spicy Garlic Sauce

$7.75BRAISED BLACK MUSHROOMS OVER TENDER GREEN
Black mushrooms sauteed in a lightly seasoned sauce served over tender bok choy.

$7.75SZECHWAN STYLE STRING BEANS
String beans deep-fried until blistered, then quickly stir-fried with preserved turnips in a dark chili-garlic sauce.

$7.75BRAISED EGGPLANT IN GARLIC SAUCE
Eggplant braised in fresh garlic sauce with water chestnuts & hot chili paste.

$7.75BRAISED TRIPLE MUSHROOMS
Black shiitake, fresh bu􀆩on & straw mushrooms braised in a savory oyster sauce.

$7.75FRESH BROCCOLI SAUTEED IN SPICY HOT GARLIC SAUCE
Fresh broccoli florets, blanched & tossed in a spicy garlic sauce.

$7.75CHINESE BROCCOLI WITH OYSTER SAUCE
Fresh bright green Chinese broccoli blanched & served with a drizzle of oyster-flavor sauce.

$7.75FRESH SPINACH SAUTEED WITH GARLIC
Bright green fresh spinach quickly sauteed with fresh garlic until lightly wilted. Or add fermented bean curd for a down-home taste!

$6.50BEAN SPROUT SAUTE
Crunchy bean sprout sauteed with ginger, a touch of vinegar & fresh chiles (optional).

$7.75VEGETARIAN DELIGHT
Seasonal vegetables mixed with Chinese mushrooms, straw mushrooms, baby corns bamboo shoots and water chestnuts.

[ GOURMET DINNERS ]
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per person(Service for 2 or more)/$15.95 THE PHOENIX DINNER (MANDARIN)

Appetizers: Spring rolls, fried prawns, foil wrapped chicken
Soup: Won ton soup
Entrees: lemon chicken, beef broccoli, BBQ pork fried rice
For 3 add: Sweet & sour pork
For 4 add: Vegetarian delight
For 5 add: Walnut prawns
For 6 or more: Portions of the above will be increased

per person (Service for 2 or more)/$16.95The Dragon Dinner(Szechwan)

Appetizers: Fried prawns, crabmeat puffs, beef sticks
Soup: Hot & sour soup
Entrees: Mongolian beef, Peking spare ribs, BBQ pork fried rice
For 3 add: General's chicken
For 4 add: Vegetarian delight
For 5 add: Five spice prawns
For 6 or more: Portions of the above will be increased

[ CHEF'S SPECIAL ]
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$10.95FISH FILET & TOFU IN HOT SPICY GARLIC SAUCE (DOU-BAN-YU-PIAN)
Fish filet, so􀅌 tofu, chili bean sauce, garlic, rice wine, delicately seasoned. Served on a hot flaming plate, a very special Szechwan dish.

$18.95SALT & PEPPER LOBSTER TAIL(8 OZ)
Plump succulent lobster chunks tossed with scallion, salt & pepper.

$18.95LOBSTER TAIL IN BLACK BEAN SAUCE
Plump lobster chunks sauteed with bell peppers, onions, & water chestnuts in a black bean sauce.

$12.50KUNG PAO TRIPLE CROWN
Prawns, beef and chicken in our renowned Kung Pao sauce. Topped with peanuts.

$12.50RAINBOW TRIPLE CROWN
Beef, chicken, prawns sauteed with a medley of broccoli stems, carrots, water chestnuts, straw mushrooms in a light wine sauce.

$15.50SZECHWAN VILLAGE SEAFOOD
A delicious medley of fresh clams, prawns, scallops, so􀅌 tofu and vegetables served in a casserole with a spicy sauce.

$18.95STEAMED SEA BASS
Richly succulent, tender white boneless filet of chilean sea bass steamed your way: with ginger & green onions with mushrooms & vegetables with black bean sauce.

$19.95SMOKED SEA BASS

$18.50CRISPY FLOUNDER IN SPICY PEPPER-SALT
Marinated filet lightly deep-fried, then s􀆟rfried with pepper-salt & fresh chiles, served over crispy-fried bones, enjoy two different textures in a spectacular presentation!

$14.50DOUBLE HAPPINESS
Double the pleasure of your pleasant evening with this combina􀆟on of jumbo prawns and scallops with vegetables, delicately seasoned with dark soy bean sauce served on a hot sizzling plate.

$12.50EGG FOO YOUNG
Pa􀆫es of whipped egg and bean sprout, vegetables, chicken, prawns, Browned, then topped with a delightful sauce.

(APPETIZER)$7.95 / (DINNER)$15.00SALT & PEPPER SOFT SHELL CRAB
Soft shell crab cut to small chunks, tossed with scallion, salt & pepper.

$12.95DRAGON CHICKEN
Sliced of chicken breast, spicy-stir-fried with basil, leak & garlic, ginger, our siqnature dish!

$12.95- BEEF

$14.95- LAMB

$10.95SPICY BOILED CHICKEN
Sliced of spicy boiled chicken breast quickly braised with ground Szechwan peppercorn over napa cabbage.

$10.95- BEEF

$12.95- LAMB

$9.95CHINESE EGGPLANT (BRAISED OR SPICY GARLIC SAUCE)
Chinese eggplant braised topped with deligh􀆞ul dark soy bean sauce or spicy garlic sauce at your choice.

$13.50SIZZLING SALMON PLATE
Large salmon filet pieces wok-seared smothered with a colorful fresh chile black bean sauce.

$10.95ANTS CLIMBING A TREE
Mung bean noodles s􀆟r fried with ground pork to replicate ants climbing a tree.

GO TO TOP

$4.50POT STICKERS(4) - KUO TEH
Ground Pork Napa cabbage, folded in thin pastry; steamed, pan-fried to a crisp golden brown.
$4.5Vegetarian Style(4)
$3.25SPRING ROLLS(2)-EGG ROLLS
Shredded BBQ pork, bay shrimp, black mushrooms,cabbage wrapped in a paper-thin ricecrepe, deep-fried to a golden brown.
$3.25Vegetarian Style(2)
$4.75FOIL WRAPPED CHICKEN(4)
Foil wrapped, special marinated chicken, deep-fried to create, a delectable appe􀆟zer.
$4.75CRAB & CHEESE PUFFS(4)
Crab meat & cream cheese filled wrappers, deep-fried un􀆟l golden crisp.
$4.25FRIED WON TONS(8)
Minced Chicken folded in won ton wrappers, deep-fried un􀆟l crisp golden brown. Served with sweet & sour sauce.
$5.50FRIED JUMBO PRAWNS(4)
Fresh jumbo prawns dipped in egg ba􀆩er & deep-fried, served with sweet sour sauce and Chinese hot mustard.
$7.25SALT & PEPPER CALAMARI OR SHRIMP
Choice of calamari or whole shrimp w/head & shell tossed with scallion, salt and peppers.
$5.25MANDARIN BEEF STICKS(4)
Tender beef strips marinated in a special Beijing bean sauce, barbecued on skewers.
$5.25MONGOLIAN CHICKEN STICKS(4)
Chicken chunks marinated with star anise, soy sauce, garlic, ginger & rice wine-grilled to perfection.
$7.25SLICED BBQ PORK
Lean pork filet strips marinated in sweet Chinese barbecue sauce, roasted in a Chinese oven, topped with sesame seeds.
$7.25BBQ SPARERIBS(4)
Baby pork spareribs marinated in sweet Chinese barbecue sauce, roasted in a Chinese oven, topped with sesame seed.
$5.75BOILED WON TONS IN SPICY PEANUT SAUCE(8)
Plump juicy won tons in a spicy Szechwan peanut sauce.
$6.95HOT DRAGON WINGS(6)
Chicken wings marinated in chef's secret sauce, deep-fried, then stir-fried with onion, and chiles.
$6.95FLAMING PAO-PAO PLATTER(MINIMUM OF 2)(PER PERSON)
Go Hawaiian with these assorted appetizers consis􀆟ng of fried prawns, crabmeat puffs, springs rolls, foil wrapped chicken, spareribs and mandarin beef sticks. Served flaming at your table.

WON TON SOUPMeat-filled won tons in rich chicken broth with:
$5.50BBQ Pork or Chicken
$6.25Shrimp
$6.95Combina􀆟on (Wor)
$5.95HOT & SOUR SOUP
Shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick!
$6.25SIZZLING RICE SOUP
Sliced chicken breast, snow peas, bamboo shoots, in chicken broth, poured at your table over sizzling rice crusts.
$5.25EGG FLOWER SOUP
Chicken Consommé with egg and minced mushrooms.
$6.50WEST LAKE SOUP
Minced beef, tofu, cilantro and egg white in a thick rich chicken broth.
$8.25SEAFOOD BLOSSOM SOUP
Deluxe medley of shrimp, bay scallops, calamari, tomatoes, tofu & egg white flowers in a thick rich chicken broth.
$5.25SWEET CORN CREAM SOUP
Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms.
$6.25with Velvet Chicken
5.25SPINACH TOFU SOUP
Spinach, tofu, green peas & water chestnuts in chicken broth.
$7.25YUEN PAO SOUP
Rich chicken broth flavored with BBQ pork, poured over crisp fried won tons. (resembling Chinese gold nuggets). A crouton-like texture.

$1.25STEAMED WHITE RICE
$1.25STEAMED BROWN RICE

FRIED RICE

$6.50All vegetable
$6.50Chicken

$6.50Beef
$6.50BBQ Pork
$7.50Salted Fish & Chicken
$7.50Chef's Special
Shrimp, Chicken & BBQ Pork

CHOW MEIN

$6.95ALL VEGETABLE(OPTIONAL W/EGG)
$6.95CHICKEN
$6.95BEEF
$6.95BBQ Pork
$7.95CHEF'S SPECIAL
Shrimp, Chicken & BBQ Pork
$11.50SEAFOOD YEE MEIN
Anqel-hair noodles, s􀆟r-fried toppped with bay scallops, shrimp & calamari.
$8.25Vegetable style
$7.95CHOW FUN(FLAT RICE NOODLES)
So􀅌 wide rice noodles mixed or topped with meat & vegetables in a savory sauce.
Chicken
Shrimp
Beef
Chef's Special
Shrimp, Chicken & BBQ Pork

CRISPY PAN-FRIED NOODLES

(two styles, your choice)

$8.95Hong Kong Style
Crispy pan-fried angel-hair noodles topped with a deluxe combina􀆟on of chicken, prawns & assorted vegetables in a light savory sauce.
$8.95Shanghi Style
Crispy pan-fried egg noodles topped with chicken, prawns & assoted vegetables.

BOILED NOODLES

(two styles, your choice)

$7.50Peking meat sauce & cucumbers
$7.50Shredded cucumber, bean sprouts, BBQ pork in spicy peanut sauce (served cold)
$7.50Minced chicken s􀆟r-fried with scallions, garlic, mix with hot egg noodles. Garnished with shredded cucumber and bean sprouts.
$7.95SOUTH SEAS CURRY CHOW MI FUN (ANGEL-HAIR RICE NOODLE)
South Sea style, s􀆟r-fried BBQ pork, dry shrimp & vegetable in curry flavor.
$7.95TAIWAN CHOW MI FUN (ANGEL-HAIR RICE NOODLE)
Taiwan style, s􀆟r-fried with pork, dry shrimp, napa cabbage & infused with aroma of shallots

BOILED NOODLES IN SOUP

(six styles, your choice)

$7.50Szechwan beef (with won tons-$1.00 extra)
$7.50Sliced five spice beef
$7.50Shredded pork & preserved turnips
$7.50Breaded & deep-fried pork chop
$7.50Shredded pork & preserved vegetables
$7.50Shanghai smoked fish

Subject to availability - limited supply

MARKET PRICEWHOLE CRAB
Prepared your favorite way: Green onion & ginger
Spicy pepper-salt
Black bean sauce
Hot spicy garlic sauce
MARKET PRICEFRESH MANILA CLAMS IN BLACK BEAN SAUCE
Fresh whole Manila clam flash s􀆟r-fried with black bean sauce so you can taste the sea.
MARKET PRICEWHOLE MAINE LOBSTER
Prepared as you desire: Green onion & ginger Spicy pepper-salt Black bean sauce Hot spicy garlic sauce

Subject to availability - limited supply DRY $20.75

CRISPY FRIED FISH
with Spicy Szechwan Garlic Sauce
with Sweet & Sour Sauce
STEAMED FISH IN HOT CHILI BEAN SAUCE
DRY BRAISED FISH WITH CHILI SAUCE
BRAISED FISH WITH BLACK MUSHROOMS
STEAMED WHOLE FISH WITH SCALLIONS & GINGER

GO TO TOP

FRIED RICE

CHOW MEIN

CRISPY PAN-FRIED NOODLES

BOILED NOODLES

BOILED NOODLES IN SOUP

Thursday, Friday, Saturday 9:00 pm to 11:30 pm Click for more information

Thursday, Friday, Saturday
9:00 pm to 11:30 pm
Click for more information